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Hawaiian Rice Balls with Cheese Recipe


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Hawaiian Rice Balls with Cheese Recipe is the chile of sugar plantation workers from China who brought their love of rice to Hawaii. Easy and tasty using cheddar cheese, horseradish, salt, mustard and cold cooked rice.
Food Category:    Appetizers
Cuisine Origin:    Hawaiian
    • Servings:20
    • Calories per Serving:59
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  • 1/4 lb. Cheddar cheese, grated
  • 1 1/2 tsp. horseradish
  • 1 tbsp. mustard
  • 1 c. cold cooked rice
  • Salt


  • Shape cheese into small firm balls.
  • Combine horseradish and mustard; blend well.
  • Coat cheese balls with horseradish mixture. Press rice firmly around cheese balls; sprinkle lightly with salt.
  • Fry in deep fat. Serve on wooden picks.
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