Hot Paradise Sandwiches Recipe

2      Reviews by:    Edith Johnson   Hot Paradise Sandwiches Recipe uses pineapple, onion, brown sugar, Dijon mustard, deli ham, cornstarch, Swiss cheese, and kaiser rolls in constructing this unique and delicious ham sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Hawaiian    Servings:10 Nutrition facts:525 calories16.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   4 Hours 20 Minutes Total Time:   4 Hours 40 Minutes

INGREDIENTS

• 2 (20-ounce) cans of unsweetened crushed pineapple, undrained
• 1 medium onion, finely chopped
• 3/4 cup packed light brown sugar
• 1/4 cup Dijon mustard
• 2 1/2 pounds deli ham, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 10 slices Swiss cheese or cheddar cheese, optional
• 10 kaiser rolls, split

DIRECTIONS

• Mix together the pineapple, onion, light brown sugar, and mustard. Place half of the pineapple mixture into a 5-quart slow cooker. Top the mixture in the slow cooker with 1/2 of the ham. Repeat the layers.
• Cover and cook on low until heated through, for about 3-4 hours.
• Using tongs, remove the ham from the slow cooker, leaving the pineapple mixture in the slow cooker. Keep the ham warm. In a large saucepan, mix the cornstarch and water together until smooth. Stir in the pineapple mixture. Bring the mixture to a boil.
• Reduce the heat to low. Simmer, uncovered, until the mixture is slightly thickened, stirring occasionally. Serve the ham, pineapple mixture, and cheese on the kaiser rolls.

HOME