Indian Raiti Recipe

3      Reviews by:    Jimmie Clark   Indian Raiti Recipe uses tomatoes, cucumber, onion, mint, and unsweetened yogurt in making this delicious vegetable recipe. Food Category:    Vegetables Cuisine Origin:    Indian    Servings:6 Nutrition facts:43 calories1.5 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour Cook Time:   0 Minutes Total Time:   1 Hour

INGREDIENTS

• 3 tomatoes, chopped
• 1/2 large cucumber, seeded and chopped
• 1/2 small red onion, finely chopped
• 1 cup mint leaves, chopped
• 1 cup unsweetened yogurt

DIRECTIONS

• Remove the stem end of the tomatoes and then chop them into 1/2 inch cubes.
• Peel 1/2 of a large cucumber. Using a spoon, scrape the seed out of the cucumber. Chop the cucumber into the same size cubes as the tomatoes.
• Peel a small red onion. Finely chop 1/2 of the onion. Chop the mint leaves.
• Place the tomatoes, cucumber, onion, and mint into a mixing bowl. Add the yogurt to the vegetables and stir all to mix well. Refrigerate for at least 45 minutes before serving.

HOME