Instant Pot Indian Beef Keema Recipe

4      Reviews by:    Margo Joaquin   Indian Beef Keema Recipe uses ground beef, onion, ginger, garlic, tomato, green pepper, cumin and coriander powder, garam masala and other spices in creating this delicious Instant Pot Indian beef keema recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Indian    Servings:4 Nutrition facts:354 calories20.1 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   10 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 lb ground beef
• 1 large onion- sliced fine
• 1 inch fresh ginger-grated
• 5 garlic cloves - chopped
• 1 tomato-chopped
• 1 green pepper- chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp ground pepper
• 2 tsp paprika powder
• 2 tbsp plain yogurt
• 1 bunch cilantro leaves- chopped
• Juice from 1 lemon
• Olive oil- to saute
• Salt -to taste

DIRECTIONS

• Note: You can add anything to Beef Keema. In this recipe, I added green peppers. On other occasions, I have added grated carrots, spinach, potatoes, zucchini or green peas. With instant pot on saute mode (for about 10 minutes), add olive oil and saute the onions till they become golden brown. (3-4 minutes) Add the pepper, ginger and garlic. Saute for a minute or so. Add the chopped tomato and sprinkle a little salt over to allow this to cook down quickly. Do this for about a minute or two.
• Add the spices to season the mixture (coriander powder, cumin powder, garam masala, ground pepper and paprika. Saute for a minute and then add the ground beef.
• Add the juice from the lemon, yogurt and coriander leaves. Mix well.
• By now the 10 minutes on saute mode should be up. Set the pressure to high and set the timer to 10 minutes. Close the lid to the instant pot and prep what you plan to serve the keema with, while you wait for the Instant Pot to finish doing its thing!

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