Japanese Soy Garlic Sauce Recipe

2      Reviews by:    James Whitmore   Japanese Soy Garlic Sauce Recipe uses soy sauce, brown sugar, garlic, rice vinegar, sesame oil, ginger, and red pepper flakes in creating this delicious soy garlic sauce recipe. Food Category:    Sauces Cuisine Origin:    Japanese    Servings:1 Nutrition facts:1087 calories59.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 1 cup of soy sauce
• 1/2 cup of brown sugar
• 6 cloves of garlic, minced
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 teaspoon of grated ginger
• 1 teaspoon of red pepper flakes (optional)

DIRECTIONS

• Gather all ingredients.
• Peel the garlic cloves and then mince the cloves well.
• Place all ingredients into a bowl and stir well to dissolve the sugar.
• Serve and enjoy!

HOME