Johnny's Barbecued Pork Spareribs Recipe

3      Reviews by:    Hazel Driggers   Johnny's Barbecued Pork Spareribs Recipe uses pork spareribs, Lawry's® Seasoned Salt, and barbecue sauce in making this delicious pork rib recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:3 Nutrition facts:1,315 calories106.4 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 40 Minutes Cook Time:   40 Minutes Total Time:   2 Hours 20 Minutes

INGREDIENTS

• Pork spareribs
• Lawry's® Seasoned Salt
• Barbecue Sauce, of choice

DIRECTIONS

• Heat oven to 250°F. Trim any excess fat from the ribs. Remove membrane from back side of ribs, if possible. Sprinkle both sides of the ribs liberally with the seasoned salt. Wrap the ribs tightly in aluminum foil removing any access to air. Place the wrapped ribs onto a large sheet pan.
• Place the ribs into the heated oven on the middle rack. Bake the ribs for 1 hour 30 minutes.
• Prepare grill as normal to have the grill heated when the ribs are removed from the oven. Remove the ribs from the foil and place onto the grill grate. Cook the ribs, turning occasionally. Monitor the temperature of the ribs with a digital thermometer.
• As the ribs approach 185°F, begin basting the ribs with barbecue sauce of choice, continuing to turn occasionally. When ribs are turned over, apply more barbecue sauce. Remove ribs from the grill when the internal temperature of the ribs is between 190 and 203°F.

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