Johnny's Steak and Gravy Recipe

4      Reviews by:    Johnny Davis   Johnny's Steak and Gravy Recipe quickly browns sirloin steak then quickly cooks the steak in a pressure cooking before using the drippings from the steak to make delicious gravy to go with this outstanding steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:4 Nutrition facts:445 calories21. grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   25 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 pound sirloin steak
• 5 tablespoons vegetable oil
• 1 cup House-Autry Chicken Breading or AP flour

DIRECTIONS

• Trim the steak of any excess fat. Cut the steak into 4 equal portions. Place the breading into a large bowl and coat the steak portions well.
• Place the pressure cooker over medium-high heat. Add 3 tablespoons of vegetable oil. When the oil begins to shimmer, add the steak to the cooker. Move the steaks around to prevent from sticking. Cook the steaks for 3 to 4 minutes to brown well. Turn the steaks over and brown the second side for 3 to 4 minutes. Remove the steaks from the cooker and set aside. Using a wooden spoon, scrape the fond from the bottom of the cooker and stir it around in any oil still in the cooker.
• Add enough oil so there is approximately 3 tablespoons of oil in the cooker. Return the steak to the cooker laying the steaks flat on the bottom of the cooker. Add 1 cup of water to the cooker. Place the lid on the cooker and pressure cook according your cooker instructions, for 15 minutes. Following your pressure cooker instructions, remove the lid from the cooker.
• Remove the steaks from the cooker and set aside. Over medium-high heat, add enough oil to have 3 tablespoons. Once the oil in the cooker is hot, gradually add 3 tablespoons of the breading, stirring well. If the mixture is still wet add a little flour, stirring, until the mixture is a little on the dry side. Cook the flour by stirring well. Allow the flour to brown just a little. Once browned, slowly add cold water to the mixture, stirring continuously to break up the mixture. Continue to gradually add water, but not too much, stirring until the mixture is a smooth nice gravy. Return the steaks to the gravy to heat through. Serve and enjoy. Excellent with mashed potatoes.

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