Keto Italian Meatloaf with Baked Tomatoes Recipe

1      Reviews by:    Jane Knox   Keto Italian Meatloaf with Baked Tomatoes Recipe ground beef, egg, salt, Italian seasoning, tomatoes, olive oil, mayonnaise, and green pesto in creating this delicious meatloaf recipe. Food Category:    Ground Meat Cuisine Origin:    Italian    Servings:4 Nutrition facts:579 calories37.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   40 Minutes Total Time:   50 Minutes

INGREDIENTS

• For meatloaf and tomatoes:
• 1 1/2 lbs ground beef or turkey
• 1 large egg
• 1 1/2 tsp salt
• 1 1/2 tbsp unsalted Italian seasoning
• 4 (1 lb) small tomatoes, cut in half
• 1 tbsp olive oil
• For pesto mayonnaise:
• 3/4 cup mayonnaise
• 1 1/2 tbsp green pesto

DIRECTIONS

• Preheat oven to 350°F (180°C). Cover a baking sheet with parchment paper.
• In a large bowl, mix together the ground beef, egg, and seasonings. Shape the meat mixture into a loaf, about 9" x 5", and place in the middle of the parchment paper. Drizzle with olive oil and sprinkle with some extra Italian seasoning. Bake in the oven for 20 minutes.
• Season the tomatoes with salt and pepper, and place them around the meatloaf, cut side up. Bake for an additional 15-20 minutes, or until the meatloaf reaches an internal temperature of 160°F (72°C). Cool for about 10 minutes before slicing. Serve the meatloaf with a dollop of pesto mayonnaise, leafy greens drizzled with olive oil and a couple of baked tomato halves.
• For pesto mayonnaise combine the mayonnaise and pesto, in a small bowl. Taste, and season with salt and pepper if needed. Top with some fresh basil leafs when serving for extra flavor.

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