Korean Style Beef and Rice Recipe

3      Reviews by:    Willajean Wilson   Korean Style Beef and Rice Recipe uses ground beef, garlic, brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, brown rice, and green onions in creating this tasty Korean beef and rice recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Korean    Servings:4 Nutrition facts:482 calories18.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 pound lean ground beef (90% lean)
• 3 garlic cloves, minced
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 2-2/3 cups hot cooked brown rice
• 3 green onions, thinly sliced

DIRECTIONS

• Cook rice according to package instructions.
• To a small bowl add brown sugar, soy sauce, oil and seasonings. Stir all to mix well.
• In a large skillet, cook beef over medium heat breaking meat into small pieces until no longer pink. Drain any grease.
• Return meat to medium heat and add garlic. Stir well to distribute garlic through meat. Cook for about a minute. Add the brown sugar mixture and stir to mix well. Cook to heat through. Serve with rice. Sprinkle with green onions.

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