Lemon Bundt Cake Recipe

2      Reviews by:    Donna Dunaway   Lemon Bundt Cake Recipe uses cake mix, eggs, oil, water, powdered sugar, butter, and lemon juice in making this very delicious lemon bundt cake recipe. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings:8 Nutrition facts:606 calories30.4 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   50 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 (18 ounce) box yellow or lemon cake mix
• 1 (3 1/2 ounce) box lemon pudding mix
• 4 eggs
• 3/4 cup oil
• 3/4 cup water
• 1 -3/4 cups powdered sugar
• 1 tablespoon butter
• 1 tablespoon water
• 1/3 cup lemon juice

DIRECTIONS

• Beat cake mix, lemon pudding, eggs, oil and water together.
• Place in sprayed bundt pan.
• Bake at 350 degrees for 40 to 50 minutes.
• To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice. Heat in sauce pan and pour over HOT cake.

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