Lemon Soup with Garbanzo Beans Recipe

3      Reviews by:    Ed Jones   Lemon Soup with Garbanzo Beans Recipe is a light soup and a great first course using chicken broth, garbanzo beans, garlic, turmeric, cumin, eggs, lemon juice and mint in creating this tasty soup recipe. Food Category:    Soup Cuisine Origin:    Indian    Servings:4 Nutrition facts:358 calories15.9 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   25 Minutes Total Time:   30 Minutes

INGREDIENTS

• 6 cups canned chicken broth
• 1 15-ounce can garbanzo beans (chickpeas), rinsed, drained
• 6 garlic cloves, chopped
• 1 1/2 tsp. ground turmeric
• 1/8 tsp. cumin seeds
• 2 large eggs
• 1/4 cup fresh lemon juice
• Pinch of cayenne pepper
• 2 Tbls. chopped fresh mint

DIRECTIONS

• Combine broth, garbanzo beans, garlic, turmeric and cumin seeds in large saucepan. Bring to a boil.
• Reduce heat and simmer soup 15 minutes. Whisk eggs and lemon juice in medium bowl until well blended.
• Gradually whisk 2 cups hot soup into egg mixture. Return egg mixture to saucepan. Stir over medium-low heat until heated through, about 5 minutes - do not boil.
• Add cayenne pepper. Season with salt. Ladle soup into bowls. Sprinkle with mint and serve.

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