Loaded Baked Potato Shepherds Pie Recipe

1      Reviews by:    Darlene Jenkins   Loaded Baked Potato Shepherds Pie Recipe browns ground beef then adds onion, bread crumbs, sage and egg before placing into casserole dish and topping with garlic mashed potatoes and baking then topping with cheddar cheese before service. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:6 Nutrition facts:277 calories15.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   33 Minutes Total Time:   53 Minutes

INGREDIENTS

• 1 lb lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1/4 cup plain bread crumbs
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1 egg
• 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes (or your own recipe)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/4 cup chopped fresh tomato, if desired
• 2 slices precooked bacon, chopped, if desired
• 2 medium green onions, chopped (2 tablespoons), if desired

DIRECTIONS

• Heat oven to 350°F. Brown and drain beef. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
• Press in bottom of ungreased 8-inch square (2-quart) glass baking dish.
• Spread mashed potatoes evenly over top. Cook for 30 minutes or until potatoes are browned.
• Remove from oven and sprinkle cheese over top. Return to oven until cheese begins to melt. Serve.

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