Mama's Chicken Rollups Recipe

2      Reviews by:    Hazel Campbell   Mama's Chicken Rollups Recipe uses chicken breasts, canned crescent rolls, cream of chicken soup, milk, flour, and cheddar cheese in creating this delicious chicken rollups recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:443 calories22.1 grams fat Print Preview Rate This Recipe Prep Time:   40 Minutes Cook Time:   30 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 2 large chicken breast
• 1 can crescent rolls
• 1 10.5 oz. can cream of chicken soup
• 1/2 soup can of chicken broth
• 1/2 soup can milk
• 1 Tbsp all purpose flour
• 6 oz. shredded sharp cheddar cheese
• pinch of salt and pepper

DIRECTIONS

• NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure. Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside.
• Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken.
• Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much).
• Bake in a 375°F oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.

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