Marinated Sirloin Kabobs Recipe

4      Reviews by:    Regina Cash   Marinated Sirloin Kabobs Recipe uses Sprite, dry sherry, soy sauce, sugar, vinegar, garlic powder, salt, pepper, sirloin steak, mushrooms, cherry tomatoes, onion, green peppers, and pineapple in creating this tasty beef kabobs recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:4 Nutrition facts:532 calories9.4 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 15 Minutes Cook Time:   15 Minutes Total Time:   2 Hours 30 Minutes

INGREDIENTS

• 1/4 cup lemon-lime carbonated beverage
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 3 tbsp sugar
• 3 tbsp vinegar
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 lb. sirloin steak, boneless, cut into 1" chunks
• 1/2 lb. fresh medium mushroom caps
• 1 pt. cherry tomatoes
• 2 onions, cut into eighths
• 2 green peppers, cut into 1 inch pieces
• 1 small fresh pineapple cut in 1 inch pieces

DIRECTIONS

• Combine the first 8 ingredients and stir to mix well. Pour this mixture into a large shallow dish.
• Add the meat to the dish, cover and marinate at least 2 hours in the refrigerator, turning occasionally.
• Remove meat from marinade, reserving marinade. Alternate meat, vegetables and pineapple on skewers.
• Grill over medium-hot coals 10 to 15 minutes or until desired degree of doneness, basting frequently with marinade. Yields 4 servings.

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