Marinated Venison Steaks Recipe

2      Reviews by:    Richard Mashburn   Marinated Venison Steaks Recipe uses venison steaks, olive oil, Worcestershire sauce, lemon juice, soy sauce, garlic, black pepper, thyme, parsley, and butter in preparing and cooking this tasty venison steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:159 calories12.8 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours Cook Time:   25 Minutes Total Time:   8 Hours 25 Minutes

INGREDIENTS

• 4- 4 Ounce Venison Steaks
• 3 Tablespoons Olive Oil
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Coconut Aminos (or soy sauce)
• 3 Cloves Garlic (crushed)
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Dried Thyme
• 1/4 teaspoon Dried Parsley
• Dollop of Butter

DIRECTIONS

• Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Pour marinade over steaks, cover, and place in the refrigerator. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade.
• Preheat grill to medium-high heat and oil grates.
• Remove steaks from the marinade and discard the marinade.
• Grill steaks over medium-high heat until the outside is browned and the center is still pink. This takes roughly 5 minutes per side. Or until an instant-read thermometer reads 130°F. Do not overcook. Just before steaks are finished grilling, add a dollop of butter to each to enhance flavor. Remove from grill, allow steaks to sit in juices for 10-15 minutes before serving.

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