Mexican Grilled Chicken Wrap Recipe

3      Reviews by:    Lisa Fairchild   Mexican Grilled Chicken Wrap Recipe uses chicken breasts, coleslaw blend, cheese, grape tomatoes, ranch dressing, lime juice, chili powder, tortillas, salsa, and sour cream in creating this delicious chicken wrap recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Mexican    Servings:4 Nutrition facts:414 calories16.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 lb. boneless skinless chicken breasts, grilled, chopped
• 1-1/2 cups coleslaw blend (cabbage slaw mix)
• 1/2 cup Mexican style finely shredded four cheese
• 1/2 cup grape tomatoes, quartered
• 1/4 cup ranch Dressing
• 1 Tbsp. lime juice
• 1 tsp. chili powder
• 4 whole wheat tortillas (10 inch)
• 1/2 cup Salsa
• 1/4 cup Sour Cream

DIRECTIONS

• Heat grill to medium heat.
• Combine first 7 ingredients.
• Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.
• Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

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