Mini Hot Ham and Cheese Sandwiches Recipe

4      Reviews by:    Maggie Moore   Mini Hot Ham and Cheese Sandwiches Recipe uses Hawaiian Rolls, deli ham, cheese, butter, minced onion, dried mustard, Worcestershire sauce, and celery seeds in making this delicious ham and cheese sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Northeastern    Servings:24 Nutrition facts:171 calories5.5 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   8 Minutes Total Time:   38 Minutes

INGREDIENTS

• 24 Hawaiian Rolls, Original
• 1 lb. thinly sliced deli ham
• 1 pkg. Swiss cheese, 10 or so slices
• 3/4 stick butter
• 1 tbsp minced onion
• 1 tsp dried mustard
• 1 tsp Worcestershire sauce
• Celery seed, optional

DIRECTIONS

• (Buy the rolls or make an order of Hawaiian Sweet Rolls using recipe on this site.) Slice rolls in half lengthwise - and flip the top half off.
• Top with a layer of ham, a layer of cheese and another layer of ham. Put top layer of rolls back on and cut them into individual rolls. Do this with both packages of rolls.
• Place the individual sandwiches into two pans. Melt butter in small sauce pan - adding onion, mustard and Worcestershire sauce. Mix well. Using a large spoon, spoon the mixture evenly over all of the rolls. Sprinkle some celery seed over the tops.
• Cover and refrigerate at least one hour. ( I often prepare these ahead and refrigerate over night). Bake at 350°F. covered for about 8 minutes and uncovered for 8 minutes. Serve warm (also great at room temperature). **Great to keep a full pan in fridge, unbaked, and take out a few as needed **

HOME