Pan Fried Cubed Pork Recipe

4      Reviews by:    Hilton Smith   Pan Fried Cubed Pork Recipe uses cubed pork, coats it with House Autry™ Chicken Breader and pan fries it in vegetable oil to create this delicious cubed pork recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:462 calories19.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   12 Minutes Total Time:   22 Minutes

INGREDIENTS

• 1 lb. cubed pork
• 1 cup House Autry™ Chicken Breader
• 2 tbsp vegetable oil

DIRECTIONS

• Place a large skillet over medium-high heat.
• Place the Chicken Breader into a paper bag or plastic bag. Place the cubed pork into the bag and toss to coat well with the Breader.
• When the skillet has heated, add the vegetable oil. When the oil begins to shimmer, carefully add the cubed pork to the skillet.
• When the steaks brown on the first side, flip them over to brown on the second side. Check the internal temperature and remove from heat at 170°F. The cubed pork will continue to cook and the temperature will continue to increase after the pork is removed from the skillet. Serve and enjoy!

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