Pan Fried Salisbury Steak Recipe

4      Reviews by:    Evelyn Howard   Pan Fried Salisbury Steak Recipe uses onion, garlic, butter, ground beef, eggs, bread crumbs, parsley, mushrooms, flour, broth, thyme, and browning sauce in creating this delicious Salisbury steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:519 calories26.1 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 10 Minutes Cook Time:   45 Minutes Total Time:   1 Hour 55 Minutes

INGREDIENTS

• 1/2 medium onion, chopped
• 2 cloves garlic
• 3 Tablespoons butter
• 2 pounds ground beef
• 4 eggs
• 8 ounces bread crumbs (1 cup)
• 4 ounces chopped flat leaf parsley
• 12 ounces cooked and diced button mushrooms
• 2 tbsp butter
• 1/4 cup flour
• 2 cans beef broth
• 1 pound sliced button mushrooms (2 cans stems and pieces)
• 1/2 tsp thyme
• 1 tsp browning sauce (Kitchen Bouquet)

DIRECTIONS

• Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool.
• Mix ground beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 8 6-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside.
• In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add tsp browning sauce. (Kitchen Bouquet) Add mushrooms and simmer for 1/2 hour.
• Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree F oven for 45 minutes. I add a capful of browning sauce.

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