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Pastry Icing Recipe
   
1
   
Reviews
by:   
Frances Suggs
  
Easy and simple recipe for icing for pastries.
Food Category:   
Pies and Pastries
Cuisine Origin:   
Pennsylvanian Dutch
 
Servings:
1
Nutrition facts:
587 calories
0 grams fat
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Prep Time:  
5 Minutes
Cook Time:  
0 Minutes
Total Time:  
5 Minutes
INGREDIENTS
1 1/2 cups confectioners' sugar
3 tablespoons water
1/4 teaspoon vanilla extract
DIRECTIONS
In a small bowl, mix confectioners' sugar, water, and vanilla extract.
Blend well until icing is thick, smooth, and slightly runny.
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