Paula Dean's Not Your Mama's Banana Pudding Recipe

1      Reviews by:    Glenn Coffee   Paula Dean's Not Your Mama's Banana Pudding Recipe makes a very tasty banana pudding and it doesn't get much better than this recipe from Paula using vanilla wafers, bananas, milk, instant pudding, cream cheese and condensed milk. Food Category:    Desserts Cuisine Origin:    Southern    Servings:12 Nutrition facts:734 calories25.4 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   0 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups whole milk
• 1 (5 oz.) box instant French Vanilla pudding
• 1 (8 oz.) package cream cheese 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping, thawed

DIRECTIONS

• Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top. In a medium bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• In another medium bowl, combine the cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!

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