Pearl Couscous with Mushrooms Recipe

3      Reviews by:    Hazel Boyd   Pearl Couscous with Mushrooms Recipe uses mushrooms, butter, salt and pepper, garlic, thyme, broth, couscous, and parsley in making this delicious couscous recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    African    Servings:4 Nutrition facts:283 calories17.0 grams fat Print Preview Rate This Recipe Prep Time:   55 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 8 oz sliced cremini mushrooms
• 2 tbsp butter
• salt and pepper, to taste
• 1 tsp chopped garlic
• 1 tsp chopped thyme
• 1 1/4 cup chicken broth
• 2 tbsp butter
• 1 cup couscous
• 1 tbsp parsley, chopped

DIRECTIONS

• Cook 8 ounces sliced cremini mushrooms in 2 tbsp butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper.
• Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate.
• Place the broth and 2 tbsp butter into a large sauce pan and bring to a boil.
• Add the couscous to the pan and stir well. Cover the pan with a lid and reduce the heat to low. Simmer 8 - 10 minutes, stirring occasionally. Stir in the chopped parsley and the mushrooms. Serve and enjoy.

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