Perfect Crock Pot Pork Roast Recipe

4      Reviews by:    Betty Floyd   Perfect Crock Pot Pork Roast Recipe uses pork roast, potatoes, onions, carrots, brown gravy mix, and water in making this outstanding crock pot pork roast recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:713 calories20.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   6 Hours Total Time:   6 Hours 15 Minutes

INGREDIENTS

• 2 lb pork roast
• 5 potatoes, peeled and sliced into wedges
• 2 medium onions, halved
• 1 lb bag of baby carrots
• 2 packets brown gravy mix, divided
• 2 cups water, divided

DIRECTIONS

• Note: Cooking Time: 5 – 6 on low or 3 – 4 on high (Preferred cooking method for a wonderfully tender roast is 5-6 hours on low. However, we know that sometimes you have to do what you have to do. You will have a wonderfully tasting roast if you cook on high, but it may not be as tender.)
• Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up.
• Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water Pour over your roast and veggies.
• Cover and cook on low for 5-6 hours (total) An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water Pour over roast and veggies Cover again for the last hour of cooking.

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