Pico de Gallo for Two Recipe

3      Reviews by:    Bobbie Watts   Pico de Gallo for Two Recipe uses tomato, onion, scallion, jalapeno, oregano, garlic, lime juice, olive oil, and salt in making this refreshing and tasty pico de gallo recipe. Food Category:    Sauces Cuisine Origin:    Mexican    Servings:2 Nutrition facts:210 calories12.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 1 medium tomato, chopped
• 1/4 red onion, chopped
• 1 scallion, chopped or sliced
• 1/2 jalapeno pepper, chopped
• 1/8 tsp oregano leaves, dried
• 1 clove garlic, finely chopped
• 1 tsp fresh lime juice
• 1 1/2 tsp olive oil
• salt, to taste

DIRECTIONS

• Chop each ingredient and add to a medium bowl, stirring to mix well after each addition.
• Add the oregano, garlic, lime juice, and olive oil, stirring to mix well after each addition.
• Add salt to taste.
• Eat immediately or place in refrigerator for use later.

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