Pineapple Shrimp Fried Rice Recipe

3      Reviews by:    Paul Dawson   Pineapple Shrimp Fried Rice Recipe combines soy sauce, curry powder, sugar, oil, shrimp, ginger, garlic, pepper, carrot, onion, pineapple, rice, green onions, peanuts, and lime in making this tasty shrimp recipe. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:4 Nutrition facts:729 calories39.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   20 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon curry powder
• 1/2 teaspoon sugar
• 2 tablespoons peanut or canola oil, divided
• 1 pound uncooked shrimp, peeled and deveined
• 2 teaspoons minced fresh ginger
• 1 garlic clove, minced
• 1 medium sweet red pepper, chopped
• 1 medium carrot, finely chopped
• Lime wedges
• 1/2 cup chopped onion
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 2 cups cooked rice, room temperature
• 6 green onions, chopped
• 1/2 cup finely chopped salted peanuts

DIRECTIONS

• Cook rice per package instructions.
• Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan.
• In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes.
• Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.

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