Pizza Dough Recipe using Bread Machine

1      Reviews by:    Richard Watts   Make excellent pizza dough with Pizza Dough using Bread Machine Recipe to make an outstanding pizza dough with great texture, flavor and taste using flour, yeast, honey, olive oil and salt. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:2264 calories58.6 grams fat Print Preview Rate This Recipe Prep Time:   45 Minutes Cook Time:   0 Minutes Total Time:   45 Minutes

INGREDIENTS

• 3 1/2 cups flour
• 1 cup warm water (between 95° and 115°F)
• 2 tbl yeast
• 2 tbl honey
• 1/4 cup olive oil
• 1/2 tsp salt

DIRECTIONS

• (Note: this dough may also be prepared with a food processor or by hand. See recipe for Pizza Dough using Food Processor or Pizza Dough.) Place all ingredients into bread machine and set to "dough only" setting. Start machine.
• Once the machine beeps or gives it's indication that the dough is ready, the dough is ready to be rolled out and use.
• This dough can also be made in advance and refrigerated for a day or so, or even frozen. Be sure to let the dough come to room temperature before using.

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