Pizza Spaghetti Casserole

1      Reviews by:    Sara N. Daniels   Pizza Spaghetti Casserole Recipe uses ground meat, spaghetti noodles, oregano, garlic powder, milk, pepperoni, pasta sauce, Italian style tomatoes, parmesan cheese and cheese blend to create this tasty casserole recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Northeastern    Servings:12 Nutrition facts:261 calories14.7 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   30 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 lb. Ground meat (I like turkey)
• 1 16 oz. box uncooked spaghetti noodles
• 1/2 teaspoon salt 1/2 teaspoon Oregano
• 1/2 teaspoon garlic powder
• 1/2 Cup Milk
• 1 Egg
• 2 ounces sliced pepperoni (I like Turkey)
• 1 (26 ounce) jar pasta sauce
• 1 16 oz. can diced Italian style tomatoes
• 1/4 cup grated parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc.

DIRECTIONS

• Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Once noodles are cooked, drain and put in a casserole dish.
• Brown meat in a separate frying pan.
• In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni.
• Bake in the oven at 350 for 30 minutes.

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