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Plato de Frutas Fruit Plate Recipe


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Plato de Frutas Fruit Plate Recipe is the combination of fruits typically served by the street vendor in Mexico using watermelon, cataloupe, honeydew melon, mango, papaya, pineapple, coconut and jicama to create this tasty fruit recipe.
Food Category:    Appetizers
Cuisine Origin:    Mexican
    • Servings:8
    • Nutrition facts:45 calories.2 grams fat
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  • Watermelon
  • Cantaloupe
  • Honeydew melon
  • Mango
  • Papaya
  • Fresh pineapple
  • Fresh coconut
  • Jicama
  • Garnishes: Limes, salt, and ground unseasoned mild red chile


  • Remove seeds and rind from watermelon, cantaloupe, honeydew melon, mangoes, and papaya; peel pineapple and jicama; crack coconut and peel away brown inner skin. Cut all fruit into bite-sized pieces and mix together.
  • Serve on a large platter with cocktail picks or arrange on individual plates as a first course.
  • Squeeze the fresh limes over the fruit and sprinkle small amounts of salt and ground chile over the fruit to taste.
Fruit Plate
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