Poached Eggs Recipe

2      Reviews by:    Julie Porter   Poached Eggs Recipe delicately poaches eggs giving them a delicate appearance, nice egg white texture and great taste using eggs, salt, and vinegar to create this tasty poached egg recipe. Food Category:    Breakfast Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:260 calories19.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   5 Minutes Total Time:   15 Minutes

INGREDIENTS

• 2 or more Eggs
• 1 tsp. salt
• 1 tsp. vinegar

DIRECTIONS

• Half fill a rather deep frying pan with boiling water. Add a teaspoon of salt and a teaspoon of vinegar.
• Break the eggs, one at a time, into a deep sauce dish, and slide carefully into the rapidly boiling water.
• Simmer until the eggs are cooked through, about five minutes.
• Carefully dip a little of the boiling water over the tops of the egg yolks. To remove, use a perforated tablespoon so the eggs will not break.

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