Recipes for the Home Chef
Create A Free Account


Pollo Chicken Filling Recipe


1      Reviews
Pollo Chicken Filling Recipe is a very good filling for enchiladas and other Mexican style wraps and is easy, poaching chicken breasts in water and shredding and seasoning with oregano to create this delicious chicken filling recipe.
Food Category:    Chicken and Fowl
Cuisine Origin:    Mexican
    • Servings:6
    • Nutrition facts:142 calories3.1 grams fat
  • Print Preview
    • Print Preview
  • Rate This Recipe
    • Rate This Recipe


  • 3 boneless skinless chicken breasts
  • Salt
  • Dash if oregano


  • Poach the chicken breasts in the broth and allow to cool in the broth.
  • Remove skin and discard. Shred by using fingers or two forks. The meat will also shred easily in a food processor using the plastic blade: Cut chicken into chunks, place a few pieces at a time into the container, and process briefly.
  • Lightly salt the chicken and sprinkle with oregano; mix together.
Pollo Filling
Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message