Pop's Famous Steak Recipe

2      Reviews by:    Preston Ponder   Pop's Famous Steak Recipe uses vegetable oil, steak, sea salt, pepper, butter, garlic, and rosemary in creating this very tasty steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:639 calories23.4 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1/2 tablespoon vegetable oil
• 2 (1-pound) New York strip or steak of choice
• 1 1/2 teaspoons sea salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, peeled and quartered
• 1 sprig fresh rosemary

DIRECTIONS

• Heat a cast-iron pan over medium-high heat until hot. Add the oil to the pan and heat, swirling to coat, until it is very hot. While the pan is heating, pat the steaks dry with a paper towel.
• Generously season the steaks with the salt and the pepper. Add the steaks to the hot skillet and sear on one side until a brown crust forms, about 4 minutes. Flip the steaks and cook, for about 3-4 minutes.
• Use tongs to turn the steaks on their sides and cook until the white fat is rendered and the edges are seared, about 1 minute per edge. Reduce the heat to medium and add the butter, the garlic cloves, and the rosemary. Cook the butter mixture until the butter melts.
• Spoon the butter sauce over the steaks until they are about 5-10 degrees from your desired doneness when check with an instant read thermometer. Transfer the steaks to a cutting board, loosely cover them, and let them rest for 10 minutes. Slice the steaks into 1/2-inch strips. Serve the steaks with the remaining butter sauce.

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