Pork Chops with Asparagus and Red Pepper Recipe

2      Reviews by:    Candy Lane   Pork Chops with Asparagus and Red Pepper Recipe uses bell pepper, asparagus, shallots, butter, Dijon mustard, lemon juice, olive oil, thyme, lemon zest and pork chops in creating this delicious pork chop recipe. Food Category:    Pork Cuisine Origin:    LowCarb    Servings:2 Nutrition facts:722 calories47.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 large Sweet Red Peppers
• 16 asparagus spears, medium size
• 1 ounce Shallots
• 2 tablespoons Butter
• 2 tablespoons Country Dijon Mustard
• 1 ounce Lemon Juice
• 2 tablespoons Olive Oil
• 1 tablespoon Thyme
• 2 teaspoons Lemon Zest
• 1 lb. bone-in Pork Chops
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

DIRECTIONS

• Heat oven to 425°F. Cut the bell pepper in half, remove seeds and then slice into 1/2-inch thick strips. Place pepper strips and asparagus on a rimmed sheet pan covered with aluminum foil; set aside.
• Finely dice the shallot and then sauté in butter in a small saucepan over medium heat until translucent, about 3 minutes. Transfer to a small bowl; add mustard, lemon juice, oil, thyme and lemon zest; whisk the dressing together.
• Brush asparagus and red peppers with the dressing; set remainder aside. Season pork chops with salt and black pepper then place them on top of the asparagus and bell peppers; roast in oven for 10-15 minutes, until pork chops are cooked through and asparagus is tender.
• Drizzle with remaining sauce, season with salt and black pepper to taste, and serve right away.

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