Pork Tenderloin with Garlic Sauce Recipe

2      Reviews by:    Cliff Cox   Pork Tenderloin with Garlic Sauce Recipe uses pork tenderloin, olive oil, garlic, paprika, cider vinegar, soy sauce and honey in creating this outstanding pork tenderloin recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:521 calories13.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 2 pork tenderloin, about 1 lb. each (see Note)
• 1 1/2 tbsp olive oil or butter
• 3 garlic cloves , very finely chopped
• Pork Tenderloin Rub:
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Honey Garlic Sauce:
• 3 tbsp cider vinegar
• 1 1/2 tbsp soy sauce
• 1/2 cup honey (or maple syrup)

DIRECTIONS

• Note: pork tenderloin and pork loin are not the same thing. Pork tenderloin is normally sold in sealed plastic packs with two 'log's of tenderloin. Don't buy a seasoned pack of tenderloin. Trim the 'gray skin' off of the tenderloin prior to cooking. Preheat oven to 350°F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet over high heat. Add pork and sear until golden all over.
• When pork is seared, remove to a plate and set aside. Add raw garlic and cook until golden. Pour sauce in. Return pork to the skillet then immediately transfer to the oven.
• Roast 15 - 18 minutes or until the internal temperature is 170°F Remove pork onto plate, cover loosely with foil and rest 5 minutes.
• Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup. Remove from stove, put pork in and turn to coat in sauce. Cut pork into thick slices and serve with sauce!

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