Pot Roast with Sour Cream Gravy Recipe

2      Reviews by:    Ken King   Pot Roast with Sour Cream Gravy Recipe uses sirloin roast, bay leaves, red wine, onions, garlic, sour cream, and flour in making this delicious pot roast recipe. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:541 calories27.8 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   2 Hours 20 Minutes Total Time:   2 Hours 30 Minutes

INGREDIENTS

• 1 3 to 4 lb. sirloin roast, or your choice
• 2 bay leaves
• 3/4 cup red wine
• 2 onions, chopped
• 1 small garlic clove, minced
• 8 ounces sour cream
• 3 tbsp flour

DIRECTIONS

• Dredge roast in flour; sprinkle with salt and pepper. Heat small amount of olive oil in Dutch oven. Brown roast well on all sides with garlic and onions in pan. When browned well, lower heat to simmer and add red wine, bay leaves and 3/4 cup water.
• Simmer roast, covered for approximately 2 hours, turning every 15 minutes. Add 1/4 cup more water as necessary, if not enough liquid remains to keep roast from sticking in pan. When meat is done, remove to warm serving platter.
• Strain drippings in pan to remove onion and bay leaves. Turn drippings into measuring cup and add water if necessary to make 1 1/2 cups. Return to pan and bring to a boil, stirring in the 3 tbsp of flour to thicken.
• Stirring constantly, add the sour cream and allow to thicken. Season as necessary with salt, pepper, and paprika. Serve with finished roast. The meat will be really tender and the gravy is delicious with it!

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