Potluck Spareribs Recipe

3      Reviews by:    Wilma Willians   Potluck Spareribs Recipe uses spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, mustard, garlic, and salt and pepper in baking this delicious rib recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:1,986 calories98.6 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour 55 Minutes Total Time:   2 Hours 15 Minutes

INGREDIENTS

• 6 pounds pork spareribs
• 1 1/2 cups ketchup
• 3/4 cup brown sugar, packed
• 1/2 cup white vinegar
• 1/2 cup honey
• 1/3 cup soy sauce
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

DIRECTIONS

• Preheat the oven to 350 degrees F. Cut the ribs into serving-sized pieces. Place the ribs, meat side up, on racks in 2 greased 9x13-inch baking pans. Cover the pans tightly with foil. Bake the ribs until tender and cooked to 145 degrees F, about 1 hour 15 minutes.
• In a small bowl, combine the ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, and pepper.
• Baste the sauce mixture over the ribs.
• Return the ribs to the oven, uncovered, until the sauce coats and clings to the ribs, basting occasionally, about 30-40 minutes. The ribs are done with an internal temperature of 195°F to 203°F. The ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking. Serve.

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