Red Topper Meatloaf Recipe

4      Reviews by:    Leslie Stahn   Red Topper Meatloaf Recipe is best meatloaf I have ever cooked or tasted - ground beef, butter, onion, green pepper, pork sausage, oats, eggs, tomato juice, horseradish and dry mustard, with a topping of brown sugar, dry mustard and ketchup. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:8 Calories per Serving:350 Print Preview Rate This Recipe Prep Time:   20 Minutes H Cook Time:   1 Hour Total Time:   1 Hour 20 Minutes

INGREDIENTS

• Meat loaf:
• 2 tablespoons butter or margarine
• 3/4 cup finely chopped onion
• 1/4 cup chopped green pepper
• 1 1/2 pounds lean ground beef
• 1/2 pound bulk pork sausage
• 1 cup uncooked oats, quick or old fashioned
• 2 eggs, beaten
• 3/4 cup tomato juice
• 1/4 cup prepared horseradish
• 2 teaspoons salt
• 1 teaspoon dry mustard
• Topping:
• 1 to 3 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1/4 cup ketchup

DIRECTIONS

• For meat loaf, heat butter in a skillet. Mix in onion and green pepper; cook about 5 minutes, or until onion is soft.
• Meanwhile, lightly mix beef, sausage, and oats in a large bowl. Combine eggs, tomato juice, horseradish, salt, and dry mustard, add to meat mixture and mix lightly. Turn into a 9x5x3-inch loaf pan and press lightly.
• Bake at 375°F about 1 hour or until internal temperature reaches 165°F.
• For topping, mix brown sugar with dry mustard and blend in ketchup. Spread over meat loaf. Allow meat to stand several minutes before slicing.

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