Ricer Mashed Potatoes Recipe

3      Reviews by:    Diane Hearn   Ricer Mashed Potatoes Recipe combines potatoes, butter, cream, milk, and salt in creating this delicious ricer mashed potatoes recipe. Food Category:    Vegetables Cuisine Origin:    Vegetables    Servings:6 Nutrition facts:434 calories10.8 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   15 Minutes Total Time:   40 Minutes

INGREDIENTS

• 7 Med. Potatoes
• 1/4 Cup Butter
• 1/2 Cup Cream
• 1/2 - 1 Cup Whole Milk
• 1/2 tsp. Salt

DIRECTIONS

• Peel, wash, and dice potatoes into 2-inch chunks. Put the potatoes in a pot with salted water and bring to a boil. (If a steamer basket is available, steam the potatoes until tender when pierced with a fork.)
• Simmer approximately 15 minutes, checking for doneness frequently. Potatoes are done when fork is inserted easily.
• Drain potatoes.
• Push cooked potatoes through a ricer. Add butter, cream, milk, and salt to taste. Only add 1/2 cup milk to start, then if needed add more.

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