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Roasted Asparagus Recipe
3
Reviews
by:
Iris Long
Roasted Asparagus Recipe roasts asparagus coated with olive oil and seasoned with salt and pepper to create this very tasty asparagus recipe.
Food Category:
Vegetables
Cuisine Origin:
LowCarb
Servings:
4
Calories per Serving:
95
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Prep Time:
15 Minutes
Cook Time:
15 Minutes
Total Time:
30 Minutes
INGREDIENTS
1 1/2 pounds Asparagus
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper
DIRECTIONS
Heat oven to 400°F.
Line a jelly roll pan with aluminum foil.
Rinse asparagus, and snap off tough ends. Lightly pat dry. Pour olive oil into a large bowl. Place asparagus into bowl and toss to coat with the oil. Sprinkle salt and pepper over the asparagus and toss to mix well.
Place asparagus onto pan in a single layer and without touching. Bake until asparagus are tender and lightly crisped; about 15 minutes.
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