Roasted Asparagus Recipe

3      Reviews by:    Iris Long   Roasted Asparagus Recipe roasts asparagus coated with olive oil and seasoned with salt and pepper to create this very tasty asparagus recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:4 Calories per Serving:95 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 1/2 pounds Asparagus
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

DIRECTIONS

• Heat oven to 400°F.
• Line a jelly roll pan with aluminum foil.
• Rinse asparagus, and snap off tough ends. Lightly pat dry. Pour olive oil into a large bowl. Place asparagus into bowl and toss to coat with the oil. Sprinkle salt and pepper over the asparagus and toss to mix well.
• Place asparagus onto pan in a single layer and without touching. Bake until asparagus are tender and lightly crisped; about 15 minutes.

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