Roasted Chicken and Potatoes Recipe

3      Reviews by:    Janet Jones   Roasted Chicken and Potatoes Recipe uses chicken, salt, potatoes, olive oil, black pepper, rosemary, and carrots in making this very tasty roasted chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:2 Nutrition facts:1298 calories78.3 grams fat Print Preview Rate This Recipe Prep Time:   50 Minutes Cook Time:   50 Minutes Total Time:   1 Hour 40 Minutes

INGREDIENTS

• 4 chicken thighs, bone-in and skin-on
• 1 teaspoon salt, divided
• 2 large potatoes, peeled and cut into wedges
• 3 medium carrots, peeled and cut in 1-in pieces
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 2 tablespoons rosemary, chopped

DIRECTIONS

• Rub the chicken thighs with 1/2 teaspoon of the salt and refrigerate, for at least 1 hour and up to overnight. Let the chicken thighs rest at room temperature for 30 minutes prior to cooking.
• Position the rack just above the center of the oven and preheat the oven to 400°F.
• In a large bowl, combine the potatoes, the olive oil, the remaining salt, and the pepper and toss to coat. Arrange the chicken, potatoes, and carrots on a large sheet pan and sprinkle with the rosemary.
• Roast the chicken and the potatoes until a thermometer inserted into the center of the chicken reads at least 165 degrees F and the potatoes are crispy, about 50 minutes. Serve.

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