Roasted Green Beans and Fresh Tomatoes Recipe

3      Reviews by:    Frances Stuckey   Roasted Green Beans and Fresh Tomatoes Recipe uses cooking spray, green beans, tomatoes, basil, garlic, salt, and pepper in creating this excellent green bean recipe. Food Category:    Vegetables Cuisine Origin:    Vegetables    Servings:4 Nutrition facts:86 calories.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• Cooking spray
• 4 cups green beans, trimmed
• 2 cups, grape or cherry tomatoes, cut in half
• 1/4 cup fresh basil cut into ribbons, divided
• 2 tsp minced garlic
• 1/2 tsp salt, or more to taste
• 1/4 tsp black pepper or more to taste

DIRECTIONS

• Preheat oven to 420ºF. Coat a large roasting pan with cooking spray. Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
• Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
• When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve topped with remaining 2 tablespoons of basil.
• Yields about 1 cup per serving.

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