Rompope Beverage Recipe

1      Reviews by:    Lula Patrick   Rompope Recipe slowly simmers milk, sugar, stick cinnamon, ground almonds, vanilla extract and egg yolks before adding light rum to mix this very tasty beverage recipe. Food Category:    Appetizers Cuisine Origin:    Midwestern    Servings:16 Calories per Serving:155 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 quart milk
• 1 cup sugar
• 1 stick cinnamon
• 1/4 cup finely ground almonds
• 1 teaspoon vanilla extract
• 8 egg yolks
• 1 cup light rum, brandy, or grain alcohol

DIRECTIONS

• Put milk, sugar, and cinnamon stick into a saucepan. Heat to simmering, and simmer gently, stirring constantly, about 10 minutes.
• Remove from heat and remove cinnamon stick. Add almonds and vanilla extract.
• Beat egg yolks until thick and lemon-colored. Gradually beat into milk. Return to heat and cook over low heat, stirring constantly, until mixture coats a spoon.
• Cool to room temperature.
• Mix in rum and pour into a large bottle with screw lid. Refrigerate until ready to serve.

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