Rotisserie Chicken and Dumplings Recipe

3      Reviews by:    Magaret King   Rotisserie Chicken and Dumplings Recipe uses rotisserie chicken, butter, milk, flour, broth and cream of chicken soup in creating this unique and delicious chicken and dumplings recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:645 calories37.6 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   50 Minutes Total Time:   1 Hour

INGREDIENTS

• Meat pulled from 1 rotisserie chicken, no bones or skin
• 1 stick of butter, melted
• 1 cup milk
• 1 cup self-rising flour (must be self-rising)
• 2 cups chicken broth
• 1 can condensed cream of chicken soup

DIRECTIONS

• Preheat oven 375°F. Spread chicken in a 9x13 baking dish.
• Pour butter evenly over chicken. Season with a little salt and pepper. In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
• In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
• Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!!

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