Salisbury Steak with Mushrooms and Onions Recipe

4      Reviews by:    Pat Morrow   Salisbury Steak with Mushrooms and Onions Recipe uses ground meat, eggs, bread crumbs, Worcestershire sauce, mushrooms, onions, garlic, flour, beef broth, and Dijon mustard in making this delicious Salisbury steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:449 calories18.2 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   25 Minutes Total Time:   50 Minutes

INGREDIENTS

• Cooking spray
• 1 lb. 96% lean ground beef
• 2 large eggs
• 2 large eggs
• 2 tbsp fresh bread crumbs
• 1 tsp Worcestershire sauce
• 1/2 tsp Kosher salt
• 1/2 tsp black pepper
• 2 oz Portabella mushrooms, sliced
• 2 small onions, halved and thinly sliced
• 2 cloves garlic, finely chopped
• 1 tbsp all-purpose flour
• 1 cup unsalted beef broth
• 2 tsp Dijon mustard

DIRECTIONS

• Using your hands, in large bowl, mix beef, eggs, breadcrumbs, Worcestershire, salt, and black pepper. Divide meat into 4 equal portions and mold into oval patties.
• Coat large skillet with nonstick spray and heat over medium. Place patties in pan and cook, turning occasionally, until browned and crispy on outside, 7 to 10 minutes. Transfer to plate.
• Add mushrooms to skillet in single layer and cook over medium- high heat until caramelized, 1 to 2 minutes per side. Reduce heat to medium. Add onions and garlic. Cook, stirring constantly, until onions soften, 5 to 7 minutes. Add flour and cook, stirring constantly, until onions are coated with flour, 1 to 2 minutes.
• Add broth and mustard and cook, scraping up any browned bits from bottom of pan. Add patties with any juices to skillet, nestling patties into onions, and simmer until gravy has thickened and meat is cooked through, 3 to 4 minutes. Serving size: 1 patty with gravy.

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