Salmon Loaf Recipe (circa 1920)

1      Reviews by:    Pearly White   Circa 1920 Salmon Loaf Recipe uses can salmon, lemon juice, cayenne, salt, eggs, celery, bread crumbs, evaporated milk to bake a salmon loaf served with tomato, cheese or onion sauce in creating this tasty salmon recipe. Food Category:    Seafood Cuisine Origin:    Northeastern    Servings:8 Calories per Serving:194 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   40 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1 1-lb. tin pink or red salmon
• 1 tablespoon lemon juice
• Dash of cayenne
• 1 teaspoon salt
• 2 eggs, beaten
• 2/3 cup chopped celery
• 1 1/2 cups bread crumbs
• 1/2 teaspoon baking powder
• 1/2 cup evaporated milk
• 1/2 cup liquid (fish juice and water)
• Tomato Sauce (search recipes), optional
• Cheese Sauce (search recipes). optional
• Onion Sauce (search recipes), optional

DIRECTIONS

• Drain salmon, discard skin and bones, and flake.
• Add remaining ingredients and mix well.
• Shape into a loaf and place in a buttered baking pan.
• Bake in a moderate oven (350°F) until brown and firm, about 30 to 40 minutes. Serve with Tomato or Cheese sauce. Salmon loaf mixture may be made into patties and pan-fried.

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