Salmon and Potato Bake Recipe

1      Reviews by:    Carolyn Holley   This Salmon and Potato Bake Recipe combinations potatoes and salmon in a casserole is a delicious and quick one dish meal that nicely incorporates onion, bell pepper, butter, milk and potato chips in this cassserole recipe. Food Category:    Seafood Cuisine Origin:    Fish and Seafood    Servings:9 Nutrition facts:257 calories10.6 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   45 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 4 tablespoons butter or margarine
• 2 tablespoons cornstarch
• 2 1/2 cups milk
• 1 medium onion, chopped fine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced green pepper
• 4 cups thinly sliced raw potatoes
• 1 can (1 pound) salmon, flaked
• 1 cup crushed potato chips

DIRECTIONS

• Melt butter and blend in cornstarch. Add milk, onion, salt, pepper, and green pepper. Cook, stirring constantly, until thickened.
• Place alternate layers of potatoes, salmon with liquid from can, and sauce in greased casserole.
• Cover, and bake in moderate oven (350°F.) about 20 minutes. Remove cover and sprinkle with potato chips. Bake until potatoes are tender, about 25 minutes.