Salsa Roja Recipe

3      Reviews by:    Becky Woo   Salsa Roja Recipe uses tomatoes, onion, garlic, and salt in creating this outstanding salsa recipe. Food Category:    Sauces Cuisine Origin:    Mexican    Servings:1 Nutrition facts:353 calories28.2 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 lb. tomatoes, chopped
• 1/2 of a medium onion, chopped
• 2 cloves of garlic, chopped
• 1/2 tsp salt
• 1/4 cup water
• 2 Tbsp vegetable oil

DIRECTIONS

• Add all ingredients, except the oil, to the bowl of a food processor or blender.
• Process ingredients for 1 minute or until smooth.
• Heat the oil in a large pan over medium heat. Carefully pour the processed tomato mixture to the pan with the hot oil.
• Simmer for about 10 minutes or until salsa thickens a little.

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