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Sausage Bite Biscuits Recipe

   

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Sausage Bite Biscuits Recipe combines sausage and shredded cheddar cheese and places into canned flaky biscuits in cupcake pan and bakes to create this very tasty appetizer recipe.
Food Category:    Appetizers
Cuisine Origin:    Southern
  
    • Servings:20
    • Nutrition facts:223 calories11.8 grams fat
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INGREDIENTS

  • 2 (10 count) cans flaky biscuits (Grands Jr)
  • 1 lb sausage (Tennessee Pride)
  • 2 cups shredded cheddar cheese

DIRECTIONS

  • Preheat oven to 400°F.
  • Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
  • Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
  • Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Sausage
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