Savory Baked Pork Roast Recipe

5      Reviews by:    Edison Edwards   Savory Baked Pork Roast Recipe rubs a pork roast with a combination of Kosher salt, black pepper, garlic powder, paprika, sage and thyme and then sprays it with olive oil cooking spray in creating this delicious pork roast recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:6 Calories per Serving:587 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 30 Minutes Total Time:   1 Hour 45 Minutes

INGREDIENTS

• 3 to 5 pound Boston butt pork roast
• 1 1/2 tsp. Kosher salt
• 1/2 tsp. ground black pepper
• 1 Tbl. garlic powder
• 1 Tbl. paprika
• 1 tsp. ground sage
• 1 tsp. ground thyme
• Olive oil cooking spray

DIRECTIONS

• Preheat oven to 425°F. Use paper towels to dry the outside of the roast. Line a baking sheet with parchment paper.
• Combine all spices and mix well. Rub all parts of the roast with the spice mixture.
• Spray the all parts of the roast with the cooking spray. Place roast onto the baking sheet.
• Place the roast onto the middle rack of the oven and bake for 15 minutes. Reduce the heat to 375°F. Bake the roast for 25 minutes per pound. Check the internal temperature of the roast with a thermometer and remove from the oven when the internal temperature of the roast is 155°F. Top the roast with aluminum foil and rest the roast for 20 minutes before serving.

HOME