Scandinavian Sailors' Beef Casserole Recipe

1      Reviews by:    Robert Thompson   Scandinavian Sailors' Beef Casserole Recipe layers beef round steak with sauteed onions and potatoes then covers with beer before baking to create this deliciously tasty beef casserole recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Scandinavian    Servings:6 Nutrition facts:606 calories21.4 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour 30 Minutes Total Time:   1 Hour 50 Minutes

INGREDIENTS

• 1 1/2 to 2 pounds beef round steak, boneless, cut 1/2 inch thick
• Flour
• 3 medium onions, sliced
• 1/4 cup margarine, oil, or butter
• 6 medium potatoes, pared and thickly sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can or bottle (12 ounces) beer
• 1/4 cup minced parsley (optional)

DIRECTIONS

• Cut meat into 6 serving pieces. Dredge in flour. Pound to 1/4-inch thickness. Saute onion in 2 tablespoons margarine in a large skillet; set aside.
• In remaining margarine, brown meat on both sides in same skillet. In a large casserole, layer meat, potatoes, and onion, sprinkling layers with salt and pepper.
• Pour beer into skillet; stir up brown bits. Add to casserole.
• Cover and bake at 350°F 1 1/2 hours, or until meat is tender. Sprinkle with parsley. Serve with pickled beets.

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