Sea Bass Languedoc Style Recipe

2      Reviews by:    Edward Jones   Sea Bass Languedoc Style Recipe creates this delicious seafood dish using olive oil, sea bass fillets or tuna steaks, garlic, thyme, lemon juice and chives with this tasty fish recipe. Food Category:    Seafood Cuisine Origin:    French    Servings:2 Nutrition facts:326 calories11.6 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 4 Tbls. extra-virgin olive oil, divided
• 2 8-ounce sea bass fillets or tuna steaks
• 12 large garlic cloves, sliced
• 8 fresh thyme sprigs (left whole)
• 3 Tbls. fresh lemon juice
• Chopped fresh chives or green onion tops

DIRECTIONS

• Heat 2 tablespoons oil in heavy large nonstick skillet over medium-high heat. Season fish with salt and pepper.
• Add fish to skillet and saute until just cooked through, turning occasionally, about 8 minutes. Transfer fish to plates.
• Reduce heat to medium-low. Add remaining 2 tablespoons oil, garlic and thyme and cook until garlic is golden brown, stirring occasionally, about 4 minutes.
• Add lemon juice and simmer until liquid thickens slightly, about 1 minute. Season to taste with salt. Spoon sauce, garlic and thyme over fish. Sprinkle with chives and serve.

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